Korean fried chicken and beer
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However, it does still have a considerable amount of fat, sodium and cholesterol.Įven still, fried chicken in Korea is a ubiquitous staple. This is because the crust is thinner, has far less fat and doesn’t use a heavy artery-clogging batter. When comparing it to American-style fried chicken, yes, it very much is. Plus, there are several varieties of Korean fried chicken, which are all delicious.īut is Korean fried chicken healthy? Yes and no.
![korean fried chicken and beer korean fried chicken and beer](https://munchies-images.vice.com/wp_upload/Chimac-Jo-Turner-10.jpg)
Not only is this true with their version of Corn Dogs but also with the Koreans’ adaptation of fried chicken.
#Korean fried chicken and beer free
Some fresh scallions, a few sweet peppers, and toasted sesame seeds make this dish a winner.ĭakgangjeong is also sometimes served with fried peanuts, so feel free to toss these in as well.Īnd finally, serve your Vegan Korean Fried Chicken with an ice cold beer, a steaming bowl of rice, and a crisp plate of pickles or veggies, and you’ve got the perfect #cheatmeal for game night, date night, or lazy night in.As with most foods that Korea adopts from the United States, they take it one-step further and improve upon the ingredients. You can easily find all of these ingredients in your local Asian grocery store, but they are also available at Amazon. The sauce also gets a kiss of sweetness from Korean Brown Rice Syrup, but feel free to use light corn syrup in its place if you need to. It is the heart of this dish, and it really wouldn’t be Vegan Korean Fried Chicken without it. If you can batter it, then you can fry it!īut what makes this Vegan Korean Fried Chicken truly shine, is the spicy, sweet, sticky, tart, Korean Chicken sauce made with Gochujang.Īs you may know, Gochujang is a Korean fermented pepper paste, which has a mellow funk, deep red hue, and just a touch of sweet-spiciness. However, this recipe also works perfectly well with cauliflower, mushrooms, firm tofu, tempeh, seitan, soy curls, TVP (textured vegetable protein), or anything else you can think of really. I decided to use Gardein’s Mandarin Orange Chick’n, because I think it has the perfect texture and size to imitate Korean chicken wings. Of course, we want to make this 100% plant-based, so we have a few options here. Now, the base of any good fried chicken, is the chicken itself.
![korean fried chicken and beer korean fried chicken and beer](https://lp-cms-production.imgix.net/features/2019/03/korean-fried-chicken-32acded8ac10.jpg)
This post contains affiliate links which means I will earn a commission if you purchase through those links, at no additional cost to you. So after MUCH recipe testing, sauce making, and vegan chicken eating, I am proud to present to you my recipe for Vegan Korean Fried Chicken ???. My Kimchi Fried Rice and Vegan Tteokbokki are staple go-to meals in our home, but nothing has been as elusive and tantalizing as KFC (Korean Fried Chicken). Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice.Īs you may know, I’ve been going through a Vegan Korean food kick lately.
![korean fried chicken and beer korean fried chicken and beer](https://whatieat.co.kr/wp-content/uploads/2016/06/20160623-chicken-beer-korea-chimac.jpg)
These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting.